Lunch / Dinner / Seniors & Kids / Peruvian Wednesday / Sunday Brunch / Dessert

—LUNCH—

—SIGNATURE WRAPS—

All wraps served on your choice of white, spinach, or gluten free white and are served with homemade crisps.

SKELLIG - Roast beef, Boursin cheese, roasted red pepper, tomato, lettuce, and red onion.

WEXFORD - Fresh cooked ham, thinly sliced apples, Brie cheese, tomato, lettuce and red onion with our house made honey mayo.

SPANCIL HILL - Smoked turkey, avocado, bacon, bleu cheese, lettuce, tomato, and red onion.

TARBIN GARDENS - Little leaf lettuce, kale, shredded carrots, roasted red pepper, tomato, red onion and avocado.

—UPSCALE CLASSICS—

Grilled Cheese sandwiches served with crisps and can be made Gluten Free.

YEATS - Smoked gouda, apple chutney, on fresh artisan ciabatta bread topped with garlic, onion, flax, and poppy seeds.

BECKETT - Farmhouse cheddar, house made bacon jam, on Fresh sourdough bread.

TOMATO & BASIL BISQUE - House made bisque with fresh tomatoes and basil, simmered then combined with heavy cream.

—SANDWICHES—

All sandwiches are served with house made crisps on your choice of multigrain, sourdough, or gluten free multigrain and can be made into a Triple Decker. All sandwiches can be made Gluten Free

TRADITIONAL CLUB - Choice of smoked turkey, ham, or roast beef, with tomato, red onion, and lettuce.

BIRR CASTLE - Roast beef, Boursin cheese, tomato, lettuce, and red onion.

BLARNEY - Smoked turkey, gouda, tomato, lettuce, and red onion.

DANIEL WEBSTER - Ham, farmhouse cheddar cheese, tomato, lettuce, and red onion served with Irish whiskey sauce.

THREE RIVERS - Smoked turkey, ham, Swiss cheese, tomato, lettuce, and red onion.

—SALADS—

Salad upgrades: grilled chicken, chicken tenders, black bean burger, beef burger, lamb burger, salmon.

GREEN SALAD (Small Large) - Red and green little leaf lettuce served with cucumbers, grape tomatoes, shredded carrot and red onion. Dressing: balsamic, bleu cheese, blood orange vinaigrette, ranch, Thai basil pepper, whiskey, white thyme balsamic.

TRADITIONAL CAESAR (Small Large) - Crisp romaine lettuce, house made croutons, and grated parmesan traditionally tossed with our house made classic Caesar dressing.

—SIGNATURE SALADS—

BRENDAN BEHAN - Smoked turkey, Vermont gouda, cucumbers, grape tomatoes, little leaf and kale with our Irish whiskey dressing, served in a crisp tortilla shell.

JAMES JOYCE - Ham, shredded cheese, hard boiled egg, cucumber, grape tomato, on our little leaf lettuce, served with our ranch dressing.

BURRATTA - Tomatoes and red onion tossed in basil, oregano, balsamic and olive oil, then layered over crisp lettuce, topped by fresh burrata and balsamic drizzle.

MEDITERRANIAN - Artichokes, roasted red peppers, olives, tomatoes, cucumbers over crisp lettuce, topped by homemade tahini dressing.

—PUB FAVORITES—

CHICKEN TENDERS - Fresh filet of chicken served golden brown in a Harp crusted beer batter with our Irish whiskey dipping sauce. Or spice them up a bit by making them Buffalo, BBQ, Inferno or Salted Caramel. Can be Gluten Free.

BASIC BURGER - Half-pound fresh ground black angus steak with lettuce, onion and tomato. Add your choice of American, cheddar or Swiss cheese. Can be Gluten Free.

FISH SANDWICH - Harp lager battered haddock served on a brioche with lettuce, tomato, onion and accompanied by traditional tartar sauce and crispy chips. Can be Gluten Free.

FISH & CHIPS - Market fresh Haddock crusted and served golden brown, set over our crispy hand cut chips and accompanied by our homemade coleslaw and tartar sauce. Can be Gluten Free.

CHICKEN WINGS (6p or 12p) - Served seasoned with our Irish whiskey sauce. Make them special with Buffalo, BBQ, Inferno or Salted Caramel.

GUINNESS ONION SOUP - A variety of onions simmered and sautéed with a touch of our special seasonings and a bit of Guinness in a delicious broth, topped by our homemade croutons and fresh Swiss cheese.

—DINNER— ⬆️

—STARTERS—

BANGERS & CHIPS - Crispy chips topped by Irish cocktail sausages, served with our homemade dipping sauce.

CHIPS (Plain or Sweet) - Crispy or Sweet chips (fries) served simple.

BEER KEGS - Giant tater tots made with sour cream and bacon, deep fried and served with our homemade beer cheese for dipping.

CHICKEN TENDERS - Fresh hormone free chicken, dipped in our Harp beer batter and deep fried. Served with our whiskey dipping sauce. Add Buffalo, BBQ, Inferno, Salted Caramel. Can be made Gluten Free.

DEEP FRIED CHEESE CURDS - Wisconsin cheese curds lightly breaded then deep fried and served with our dipping sauce.

CHICKEN WINGS (6p or 12p) - Made fresh with our own seasoning and served with whiskey dipping sauce. 6 or 12 pieces. Add Buffalo, BBQ, Inferno, Salted Caramel.

JUMBO PRETZEL - Pretzel as big as your plate, served with your choice of whiskey dipping sauce or our beer cheese.

POTATO SKINS - House cut potato skins, blanched fried, then baked with cheese and North Country smoked bacon, served with sour cream.

—SOUP / SALAD—

GUINNESS ONION SOUP - A variety of onions sautéed and caramelized, deglazed with Irish whiskey and simmered with Guinness, topped by homemade croutons with Swiss cheese and melted under the broiler.

FIELD GREEN SALAD (Small or Large) - Field greens, grape tomatoes, cucumber, red onion, grated carrots and croutons. Request NO croutons for Gluten Free.

CAESAR SALAD (Small or Large) - Crisp romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese, and herb croutons. Request NO croutons for Gluten Free. Add chicken or salmon

Salad Dressings: Balsamic, Bleu Cheese, Caesar, Pub Ranch, Whiskey Cream, White Balsamic Thyme, Blood Orange, Thai Basil Pepper..

—ACTUALLY IRISH—

BANGERS AND MASH - Irish pork sausages served over mashed potato with Bachelor's baked beans and au jus.

GUINNESS BEEF STEW - Tender chunks of beef simmered with vegetables and fresh herbs in a rich Guinness Stout reduction and topped by mashed potato.

HARP BATTERED FISH & CHIPS - Market fresh Haddock crusted and served golden brown, set over our crispy hand cut chips and accompanied by our homemade coleslaw and tartar sauce. Can be made Gluten Free.

SHEPHERD'S PIE - Fresh ground lamb combined with finely diced root vegetables in a rich rosemary gravy, topped with mashed potato and accompanied by a field green salad.

IRISH BREAKFAST (Half or Full) - Bangers, crispy rasher, black pudding, white pudding, eggs, grilled tomato, mushrooms, Bachelor’s baked beans and crispy chips.

—BURGERS / SANDWICHES—

BASIC BURGER - Half-pound fresh ground black angus steak with lettuce, tomato, onion. Can be Gluten Free.

BEER BATTERED CHICKEN - Fresh chicken in our Harp beer batter, deep fried, served with crispy chips. Can be Gluten Free.
Add Buffalo, BBQ, Inferno, Salted Caramel.

CLIFFS OF MOHER - Fresh chicken, lightly seasoned and grilled, topped by Swiss cheese and mushrooms. Served on a bun with tomato, lettuce and onion with our crispy chips. Can be Gluten Free.

FISH SANDWICH - Fresh haddock beer battered and deep fried, served on a bun with tomato, lettuce and onion, accompanied by crispy chips. Can be Gluten Free.

IRISH SAUSAGE SANDWICH - Three Irish sausages topped with grilled tomato and melted farmhouse cheddar, Served on a brioche with lettuce, red onion and crispy chips.

LAMB BURGER - Fresh VT lamb infused with garlic and rosemary, grille, topped with goat cheese and served on a bun with tomato, lettuce and onion, accompanied by crispy chips. Can be Gluten Free.

ROCK OF CASHEL - Our burger topped by bleu cheese crumbles, hickory smoked bacon, lettuce, tomato, onion and accompanied by our crispy chips. Can be Gluten Free.

SWISS BURGER - Our burger topped by Swiss cheese and mushrooms, served on a bun with tomato, lettuce and onion, accompanied by crispy chips. Can be Gluten Free.

WINNI BURGER - Our burger topped by an Irish Rasher, farmhouse cheddar, lettuce, tomato, onion and accompanied by crispy chips. Can be Gluten Free.

—ENTRÉES—

TENDERS & CHIPS - Our chicken tenders served with crispy chips and dipping sauce. Can be Gluten Free.
Add Buffalo, BBQ, Inferno, Salted Caramel.

BAKED HADDOCK - Fresh haddock topped by a touch or garlic, our house seasoned bread crumbs, butter, lemon wheels and white wine, baked and served over our house rice, accompanied by a side salad.

SALMON - Fresh filet of salmon, broiled and topped by your choice of hot honey, blackened, dill or thyme butter, served over a bed of our rice with a field green side salad.

MAC & CHEESE - Our homemade macaroni and cheese. Unlike any other! Can be Gluten Free. Add Buffalo Chicken or Bacon n Bleu.

—SENIORS & KIDS— ⬆️

Same great meals, but a smaller portion for our Seniors and Kids.

1/4LB BURGER - Quarter pound of beef grilled and served on a bun with lettuce, tomato, onion and crispy chips. Can be Gluten Free.

BAKED HADDOCK - Fresh haddock topped by a touch or garlic, our house seasoned bread crumbs, butter, lemon wheels and white wine, baked and served over our house rice.

CHICKEN TENDERS & CHIPS - Homemade golden brown chicken tenders served atop crispy chips. Can be Gluten Free.

GUINNESS BEEF STEW - Tender chunks of beef steak simmered with vegetables and fresh herbs in a rich Guinness stout reduction and topped by mashed potatoes.

MAC & CHEESE - Sometimes nothing else will do! Our homemade Mac & Cheese... no box! Can be Gluten Free.

BANGERS & CHIPS - Authentic Irish miniature sausages served atop crispy chips.

FISH & CHIPS - Market fresh haddock served golden brown atop crispy chips. Can be Gluten Free. Add coleslaw and tartar.

—PERUVIAN WEDNESDAY— ⬆️

Available Wednesday Dinner service, try one of the amazing dishes from our own Peruvian Chef, Jaime!

CEVICHE - Elevate your palate with the fresh, zesty allure of Ceviche, a timeless Latin American delicacy. Immerse yourself in the vibrant flavors of marinated, tender seafood kissed by citrusy lime juice, mingling with the crispness of red onions, cilantro, and a hint of chili. This dish is a celebration of the sea's gifts, served chilled for a refreshing burst of coastal delight.

CHUPE de CAMARONES - Delight in the coastal flavors of Peru with our Chupe de Camarones. A hearty, creamy shrimp soup enriched with a symphony of flavors from the sea, including succulent shrimp, potatoes, corn, and a touch of aromatic herbs. Served piping hot, it's a comforting bowl of seafood goodness that will transport your senses to the shores of South America.

LOMO SALTADO - Sautéed to perfection, this dish combines tender strips of marinated beef with colorful bell peppers, onions, and tomatoes. The result? A stir-fry sensation that's both savory and slightly smoky, served atop a bed of fluffy rice and French fries. An exciting culinary adventure awaits in every bite.

POLLO SALTADO - Experience a taste of Peru with our Pollo Saltado. Savor the perfect balance of marinated, tender chicken stir-fried to perfection with a vibrant mix of onions, tomatoes, and bell peppers. This classic Peruvian dish is a culinary journey that delivers a burst of savory flavors with each bite. Served over a bed of rice and French fries, it's a delightful fusion of tradition and excitement on your plate.

PESCADO SUDADO - Our Pescado Sudado is a succulent fish dish, artfully infused with a medley of aromatic herbs and spices, creating a flavorful symphony that will transport your taste buds to coastal paradise. Savor the essence of the sea in every bite with this healthy and delightful creation.

—SUNDAY BRUNCH— ⬆️

Dine-in Only

(11:00-4:00)

ALL DAY IRISH BREAKFAST - Two Bangers, Two Rashers, Black Pudding, White Pudding, Three Eggs, Grilled Tomato, Mushrooms, Baked Beans and Crispy Chips.

BREAD PUDDING FRENCH TOAST - Decadently delicious buttered French toast with maple syrup and your choice of banger, rasher or streaky bacon.

LOBSTER SCRAMBLED EGGS - Light FLuffy eggs scrambled with buttery lobster. served with your choice of banger, rasher or streaky bacon.

KITCHEN SINK - Crispy chips topped by cheese, bangers, rashers, streaky bacon and two eggs.

IRISH EGGS BENEDICT - Toaster sourdough bread topped by Irish Rasher, poached egg and house made hollandaise.

IRISH BREAKFAST SANDWICH - Two bangers, choice of black or white pudding, egg and cheddar cheese served on a potato bun with crispy chips.

BUILD YOUR OWN OMELET - Three farm fresh eggs with your choice of three ingredients, served with toast and jam. Veg: Tomato, Mushroom, Pepper, Onion. Meat: Ham, Sausage, Rasher, Bacon. Cheese: Cheddar, Swiss, American, Goat, Bleu.

—LIGHTER FARE—

FARM FRESH EGGS - Two eggs served with your choice of banger, rasher or streaky bacon with toast and jam.

SCONES AND JAM - Enjoy the scone of the day with some whipped butter and jam. Check our tea selection to compliment your scone.

HALF DAY BREAKFAST - Two eggs, one banger, one rasher, black pudding, white pudding and crispy chips.

VEGAN BREAKFAST BOWL - A blend of rice and grains with sautéed vegetables and vegan chorizo.

—DESSERT— ⬆️

BAILEY'S CHEESE CAKE - Rich creamy cheesecake with Irish cream liquor in a chocolate cookie crust. Topped with a creamy Irish cream infused chocolate mousse and garnished with a dusting of cocoa

BREAD PUDDING - Our family recipe, direct from Ireland! Made with raisins and topped with our own Whiskey Butterscotch.

STICKY TOFFEE PUDDING - A very moist sponge cake, covered in a toffee sauce.

CHOCOLATE LAVA CAKE (Gluten Free) - It's all about the Chocolate and it's gluten free!

SINISTER S'MORE - Graham cracker cake, sumptuous molten filling and a fluffy marshmallow topping.

CARROT CAKE FOR TWO - A very generous 10" tall slice of carrot cake that’s fit for two!