BANGERS AND MASH - Irish pork sausages served over mashed potato with Bachelor's baked beans and au jus.

GUINNESS BEEF STEW - Tender chunks of beef simmered with vegetables and fresh herbs in a rich Guinness Stout reduction and topped by mashed potato.

DUBLIN CODDLE - A traditional Irish stew that is both hearty and comforting. It is made with Irish sausages, bacon, onions, potatoes, and carrots, all slow-cooked together with thyme and other herbs in a flavorful broth.

HARP BATTERED FISH & CHIPS - Market fresh Haddock crusted and served golden brown, set over our crispy hand cut chips and accompanied by our homemade coleslaw and tartar sauce. Can be made Gluten Free.

SHEPHERD'S PIE - Fresh ground lamb combined with finely diced root vegetables in a rich rosemary gravy, topped with mashed potato and accompanied by a field green salad.

IRISH BREAKFAST (Half or Full) - Bangers, crispy rasher, black pudding, white pudding, eggs, grilled tomato, mushrooms, Bachelor’s baked beans and crispy chips.