-Starters-

ARANCINI di RISO - Savory, golden-fried risotto balls stuffed with a blend of creamy mozzarella and herbs. Served with house made marinara and garnished with basil. Finished with a topping of shaved Parmesan and pecorino Romano.

BRUSCHETTA - Grilled Italian bread topped with a vibrant mix of ripe tomatoes, garlic, and fresh basil, drizzled with extra virgin olive oil and a balsamic glaze.

CALAMARI - Lightly breaded and fried. Served with lemon wedges and marinara sauce.

CAPRESE - Fresh vine ripened tomato slices with mozzarella cheese and basil leaves, doused with balsamic reduction & olive oil.

CRISPY FRIED MOZZARELLA - Hand breaded mozzarella, fried to a golden brown and perfectly crisp on the outside, with a gooey, melty center. Served with a side of marinara for dipping.

FRIED ARTICHOKE HEARTS - Tender artichoke hearts, lightly breaded and fried. Served with a tangy dipping sauce.

-Mains-

ALFREDO - Fettuccine tossed with tender roast chicken or succulent shrimp in a rich cream sauce.

BOLOGNESE - A rich, hearty sauce simmered with tender ground beef, pork and a blend of aromatic vegetables in a tomato and red wine base. Served over al dente pasta and garnished with fresh basil and shaved Parmesan and Pecorino Romano cheese. A Pub Favorite!

FRA DIAVOLO - Spicy and bold, this classic dish features succulent shrimp (eggplant) simmer in a fiery tomato sauce with garlic, red pepper flakes, and a splash of wine. Served over al dente pasta and garnished with parsley and parmesan.

PARMAGIANA - Crispy golden fried chicken or breaded and fried eggplant topped with our marinara sauce and melted mozzarella finished with fresh basil, shaved parmesan and pecorino Romano.

PASTA POMODORO - Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil.

PASTA WITH VODKA SAUCE & BURRATA - Al dente pasta tossed in a creamy vodka-infused tomato sauce, balanced with a hint of garlic and basil. Topped with a luscious, fresh burrata cheese that melts into the warm pasta, creating a rich and indulgent dish. Finished with a drizzle of extra virgin olive oil and a sprinkle of fresh basil for a perfect Italian comfort food experience.

PORCINI MUSHROOM & CHEESE RAVIOLI - Freshly roasted Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet mushrooms with a sprinkle of mozzarella and fresh thyme and rosemary; wrapped in fresh pasta in a large sunflower-shaped ravioli.

SCAMPI - Succulent shrimp, chicken or vegetables sautéed with garlic, white wine, and butter, enhanced with a hint of lemon juice and parsley. Served over a bed of pasta.

Hours

Monday 3:00-8:00
Tuesday 3:00-8:00
Wednesday  12:00-9:00
Thursday 12:00-9:00
Friday 12:00-10:00
Saturday 12:00-10:00
Sunday Brunch 11:00-4:00
Sunday Dinner 4:00-8:00

Latest Events

Oct 13; 11:00AM - 04:00PM
Sunday Brunch with Dan Carter
Oct 14; 04:00PM -
Mangia Monday
Oct 14; 06:00PM -
Mike Miano
Oct 15; 04:00PM -
Patties & Pints
Oct 16; 04:00PM -
Peruvian Wednesday
Oct 17; 07:00PM -
Trivia Game Night
Oct 18; 05:00PM -
Irish Sessiun
Oct 20; 11:00AM - 04:00PM
Sunday Brunch with Dan Carter
Oct 21; 04:00PM -
Mangia Monday
Oct 22; 04:00PM -
Patties & Pints
Oct 23; 04:00PM -
Peruvian Wednesday
Oct 24; 07:00PM -
Trivia Game Night
Oct 25; 05:00PM -
Irish Sessiun
Oct 27; 11:00AM - 04:00PM
Sunday Brunch with Dan Carter

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