-Starters-

ARANCINI di RISO - Savory, golden-fried risotto balls stuffed with a blend of creamy mozzarella and herbs. Served with house made marinara and garnished with basil. Finished with a topping of shaved Parmesan and pecorino Romano.

BRUSCHETTA - Grilled Italian bread topped with a vibrant mix of ripe tomatoes, garlic, and fresh basil, drizzled with extra virgin olive oil and a balsamic glaze.

CALAMARI - Lightly breaded and fried. Served with lemon wedges and marinara sauce.

CAPRESE - Fresh vine ripened tomato slices with mozzarella cheese and basil leaves, doused with balsamic reduction & olive oil.

CRISPY FRIED MOZZARELLA - Hand breaded mozzarella, fried to a golden brown and perfectly crisp on the outside, with a gooey, melty center. Served with a side of marinara for dipping.

FRIED ARTICHOKE HEARTS - Tender artichoke hearts, lightly breaded and fried. Served with a tangy dipping sauce.

-Mains-

ALFREDO - Fettuccine tossed with tender roast chicken or succulent shrimp in a rich cream sauce.

BOLOGNESE - A rich, hearty sauce simmered with tender ground beef, pork and a blend of aromatic vegetables in a tomato and red wine base. Served over al dente pasta and garnished with fresh basil and shaved Parmesan and Pecorino Romano cheese. A Pub Favorite!

FRA DIAVOLO - Spicy and bold, this classic dish features succulent shrimp (eggplant) simmer in a fiery tomato sauce with garlic, red pepper flakes, and a splash of wine. Served over al dente pasta and garnished with parsley and parmesan.

PARMAGIANA - Crispy golden fried chicken or breaded and fried eggplant topped with our marinara sauce and melted mozzarella finished with fresh basil, shaved parmesan and pecorino Romano.

PASTA POMODORO - Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil.

PASTA WITH VODKA SAUCE & BURRATA - Al dente pasta tossed in a creamy vodka-infused tomato sauce, balanced with a hint of garlic and basil. Topped with a luscious, fresh burrata cheese that melts into the warm pasta, creating a rich and indulgent dish. Finished with a drizzle of extra virgin olive oil and a sprinkle of fresh basil for a perfect Italian comfort food experience.

PORCINI MUSHROOM & CHEESE RAVIOLI - Freshly roasted Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet mushrooms with a sprinkle of mozzarella and fresh thyme and rosemary; wrapped in fresh pasta in a large sunflower-shaped ravioli.

SCAMPI - Succulent shrimp, chicken or vegetables sautéed with garlic, white wine, and butter, enhanced with a hint of lemon juice and parsley. Served over a bed of pasta.