—STARTERS—

BANGERS & CHIPS - Crispy chips topped by Irish cocktail sausages, served with our homemade dipping sauce.

CHIPS (Plain or Sweet) - Crispy or Sweet chips (fries) served simple.

BEER BATTERED PICKLES - Dill pickle spears, beer battered, and deep fried with our Dijon, horseradish aioli.

BEER KEGS - Giant tater tots made with sour cream and bacon, deep fried and served with our homemade beer cheese for dipping.

CHICKEN TENDERS - Fresh hormone free chicken, dipped in our Harp beer batter and deep fried. Served with our whiskey dipping sauce. Add Buffalo, BBQ, Inferno, Korean BBQ, Salted Caramel. Can be made Gluten Free.

CHEESE CURDS - Wisconsin cheese curds lightly breaded then deep fried and served with our homemade poblano dipping sauce.

CHICKEN WINGS (6p or 12p) - Made fresh with our own seasoning and served with whiskey dipping sauce. 6 or 12 pieces. Add Buffalo, BBQ, Garlic Paresan, Inferno, Korean BBQ, Salted Caramel.

JUMBO PRETZEL - Pretzel as big as your plate, served with your choice of whiskey dipping sauce or our beer cheese.

ONION RINGS - Thick cut onions, Harp battered and served with our Irish whiskey dipping sauce.

POTATO SKINS - House cut potato skins, blanched fried, then baked with cheese and North Country smoked bacon, served with sour cream.

SWEET POTATO BOXTY BITES - Served with our own maple dipping sauce.

—SOUP / SALAD—

GUINNESS ONION SOUP - A variety of onions sautéed and caramelized, deglazed with Irish whiskey and simmered with Guinness, topped by homemade croutons with Swiss cheese and melted under the broiler.

NEW ENGLAND FISH CHOWDER - Fresh haddock, diced potatoes, onions, celery, butter, heavy cream and fresh herbs. Served with oyster crackers.

FIELD GREEN SALAD (Small or Large) - Field greens, grape tomatoes, cucumber, red onion, grated carrots and croutons. Request NO croutons for Gluten Free.

CAESAR SALAD (Small or Large) - Crisp romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese, and herb croutons. Request NO croutons for Gluten Free. Add chicken or salmon

BRENDAN BEHAN - Our own smoked turkey, Vermont gouda, cucumbers, grape tomatoes, little leaf and kale with our Irish whiskey dressing all in a crisp tortilla shell.

IRISH COBB - Crisp baby field greens topped by freshly grilled chicken, hard boiled egg, warm crisp bacon, grape tomatoes and our crumbled bleu cheese. Served with our lemon-basil vinaigrette.

MEDITARANIAN SALAD - Artichokes, roasted red peppers, olives, tomatoes, cucumbers over crisp lettuce, topped by homemade tahini dressing.

MOROCCAN BEET SALAD - Heirloom beets, red onion, cilantro and crumbled goat cheese over crisp field with our homemade Moroccan dressing.

Salad Dressings: Balsamic, Bleu Cheese, Guinness Baslamic, Pub Ranch, Whiskey Cream, White Balsamic Thyme.

—BURGERS / SANDWICHES—

BASIC BURGER - Half-pound fresh ground black angus steak with lettuce, tomato, onion. Can be Gluten Free.

BLACK BEAN BURGER - A complex, satisfying flavor and robustly meaty texture that even devout carnivores will love. Serve

BEER BATTERED CHICKEN - Fresh chicken in our Harp beer batter, deep fried, served with crispy chips. Can be Gluten Free.
Add Buffalo, BBQ, Garlic Paresan, Inferno, Korean BBQ, Salted Caramel.

CLIFFS OF MOHER - Fresh chicken, lightly seasoned and grilled, topped by Swiss cheese and mushrooms. Served on a bun with tomato, lettuce and onion with our crispy chips. Can be Gluten Free.

EMERALD ISLE - Grilled chicken, bleu cheese crumble, hickory smoked bacon and avocado.

FISH SANDWICH - Fresh haddock beer battered and deep fried, served on a bun with tomato, lettuce and onion, accompanied by crispy chips. Can be Gluten Free.

IRISH SAUSAGE SANDWICH - Three Irish sausages topped with grilled tomato and melted farmhouse cheddar, Served on a brioche with lettuce, red onion and crispy chips.

LAMB BURGER - Fresh VT lamb infused with garlic and rosemary, grille, topped with goat cheese and served on a bun with tomato, lettuce and onion, accompanied by crispy chips. Can be Gluten Free.

ROCK OF CASHEL - Our burger topped by bleu cheese crumbles, hickory smoked bacon, lettuce, tomato, onion and accompanied by our crispy chips. Can be Gluten Free.

SWISS BURGER - Our burger topped by Swiss cheese and mushrooms, served on a bun with tomato, lettuce and onion, accompanied by crispy chips. Can be Gluten Free.

WINNI BURGER - Our burger topped by an Irish Rasher, farmhouse cheddar, lettuce, tomato, onion and accompanied by crispy chips. Can be Gluten Free.

—ENTRÉES—

TENDERS & CHIPS - Our chicken tenders served with crispy chips and dipping sauce. Can be Gluten Free.
Add Buffalo, BBQ, Inferno, Salted Caramel.

BAKED HADDOCK - Fresh haddock topped by a touch or garlic, our house seasoned bread crumbs, butter, lemon wheels and white wine, baked and served over our house rice, accompanied by a side salad.

SALMON - Fresh filet of salmon, broiled and topped by your choice of hot honey, blackened, dill or thyme butter, served over a bed of our rice with a field green side salad.

MAC & CHEESE - Our homemade macaroni and cheese. Have it plain and simple or jazz it up with Bacon and Bleu Cheese, a spicy Chicken option, or a spicy Cauliflower option. Unlike any other! Can be Gluten Free.